At the Bastide Bleue Auberge you will be received in a warm and friendly ambiance where you can enjoy seasonal dishes of the finest Provençal specialties.
The aubergine " papeton ", fresh goat cheese bastidon, Avignon lamb stew and macaronade, honey rosemary duckling and Provence pinenut tarte are just a few of the delicacies carefully prepared by our chef.
The single menu is composed of a starter, a main course and a dessert (drinks not included). The wine comes from local vineyards and is personally selected by the owner. In the summer, meals are served in the charming courtyard and in the winter inside by a cosy fireplace.